Make it stop!
- "a food and wine lover's paradise"
- "this tongue-in-chic diner, where the fishified furnishings extend to hand-tied flies and photo montages of local rivers"
- "those briny bivalves appear to be smiling with delight as they frolic with shiitake mushrooms, potatoes, winter squash and apple-smoked bacon in a cream-stoked broth"
- "Connoisseurs need look no further for the quintessential Seattle crab cake than his golden disc of Dungeness, held together with little more than the chef's bountiful blessing. This pan-seared dazzler is fat with lumps of sweet crab, decked out with a frizzle of fried beets and sauced with a hit of habanero hellfire."
- "Searching for a salad with diner style and a showman's substance? Have the house special: crisp baby iceberg decapitated and stuffed with diced bacon, avocado and blue cheese crumbles, thrumming with a high-falutin' version of Thousand Island."
- "Hinting of horseradish, the finely chopped beets are a bitter-sweet treat"
- "the flash-fried Beecher's cheese curds, which found their whey here from the big vat visible through Beecher's nearby storefront" [um . . . KILL ME NOW!]
- "terrific terrine . . . briny bath . . . subtly seasoned . . . Southern staple . . . native New Orleans . . . Seattle's Sazerac . . . colossal kitchen . . . able assistance . . . solicitous staff . . . divine dessert . . . a creamy canvas . . ."
Labels: local Seattle media
0 Comments:
Post a Comment
<< Home