The Pioneer Square Diaries, Vol. 2
A friend and I met for coffee and more than we bargained for in Pioneer Square this evening. It turned out that the various hip-and-happening coffee spots down there all close at seven or before—perhaps girding for the Omega-Man-like panhandler onslaught to come—so we ended up at Starbucks. (Honestly, Starbucks' drip coffee is a better bet than what they serve at your typical "independent" coffee place in Seattle. I'm serious. Yes, I know it's Seattle.)
When I observed that there were no cushy chairs, our barista mentioned that he used to work at the Starbucks very near the corporate headquarters, which always got the coolest new furniture. I asked if Howard Schultz had come in much. He did, and also used the drive-thru. Sensing a scoop worthy of you, the blog readers who define my existence, I asked what Schultz's standard order had been. And, indeed, he always got the same thing. If I'm reciting it correctly, it was a short three-quarter nonfat latte. In other words, 3/4 full. I asked the barista to repeat the order so I would be sure to remember it (again, thinking of YOU), and he was kind enough to make the appropriate barista notations on the appropriate cup and give to me.
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