Seattle: steak-lover's paradise on earth
One wonders why, with 31 locations nationwide, The Capital Grille would venture into Seattle, a market already well-marbled with many fine steakhouses, from the homegrown variety — Metropolitan Grill, Daniel's Broiler and El Gaucho come to mind — to chains like Morton's and Ruth's Chris. Do we need The Capital Grille? - Seattle Times, June 13, 2008Are restaurant reviewers here truly so out of it as to think there is anything remarkable, in national terms, about Seattle's steakhouse offerings?
Labels: world-class parochialism
