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Saturday, June 28, 2008

Seattle: steak-lover's paradise on earth

One wonders why, with 31 locations nationwide, The Capital Grille would venture into Seattle, a market already well-marbled with many fine steakhouses, from the homegrown variety — Metropolitan Grill, Daniel's Broiler and El Gaucho come to mind — to chains like Morton's and Ruth's Chris. Do we need The Capital Grille? - Seattle Times, June 13, 2008
Are restaurant reviewers here truly so out of it as to think there is anything remarkable, in national terms, about Seattle's steakhouse offerings?

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posted at 1:00 PM

2 Comments:

Anonymous Anonymous said...

The steak houses aren't built for restaurant reviewers, silly. They're built for the expense account crowd and those from the outlying areas, typically festooned with big hair and bigger trucks.

June 30, 2008 3:57 PM  
Blogger MWR said...

I was quoting a restaurant reviewer. The restaurant reviewer seemed to think there was something special about our steak scene. Hence the entry.

June 30, 2008 4:13 PM  

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